Salmon Burgers with Basil Mayo are a flavorful and healthy alternative to traditional beef burgers. Made with fresh salmon and topped with a creamy basil mayo, these burgers are perfect for weeknight dinners or backyard barbecues.
Ingredients
For the Salmon Burgers:
- 1 pound fresh salmon, skin removed and finely chopped
- 1/4 cup panko breadcrumbs
- 1 egg, lightly beaten
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
For the Basil Mayo:
- 1/2 cup mayonnaise
- 1/4 cup fresh basil leaves, finely chopped
- 1 teaspoon lemon juice
For Serving:
- 4 burger buns
- Lettuce, tomato slices, and red onion rings (optional)
Instructions
Step 1: In a bowl, combine the salmon, panko breadcrumbs, egg, Dijon mustard, parsley, garlic powder, salt, and pepper. Mix until just combined.
Step 2: Divide the mixture into four equal portions and shape into patties.
Step 3: Heat a non-stick skillet or grill over medium heat. Lightly oil the surface.
Step 4: Cook the salmon patties for 4-5 minutes per side, or until cooked through and golden brown.
Step 5: In a small bowl, mix mayonnaise, basil, and lemon juice to prepare the basil mayo.
Step 6: Toast the burger buns lightly if desired.
Step 7: Assemble the burgers by spreading basil mayo on the buns, then adding lettuce, a salmon patty, tomato slices, and red onion. Serve immediately.
Servings and Timing
- Servings: 4 burgers
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Use canned salmon instead of fresh for convenience.
- Add a pinch of red pepper flakes for a spicy kick.
- Substitute parsley with dill or cilantro for a different flavor.
- Replace the basil mayo with a garlic aioli or tzatziki sauce.
- Serve the patties on lettuce wraps for a low-carb option.
Storage/Reheating Tips
- Store cooked patties in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat for 2-3 minutes per side.
- Freeze uncooked patties for up to 2 months; thaw before cooking.
10 FAQs
- Can I use a food processor to prepare the salmon? Yes, pulse it a few times, but don’t overprocess—it should be slightly chunky.
- Can I grill the patties? Yes, preheat the grill and cook for 4-5 minutes per side on medium heat.
- What can I use instead of panko breadcrumbs? Crushed crackers or almond flour are good substitutes.
- Can I make these burgers dairy-free? They are naturally dairy-free unless the buns contain dairy.
- Can I bake the patties? Yes, bake at 375°F (190°C) for 12-15 minutes, flipping halfway.
- How do I prevent the patties from falling apart? Ensure the mixture is well-mixed, and chill the patties for 15 minutes before cooking.
- What sides pair well with these burgers? Serve with sweet potato fries, coleslaw, or a fresh salad.
- Can I add cheese? Yes, a slice of cheddar or Swiss cheese melts beautifully over the patty.
- What type of salmon is best? Use fresh, high-quality salmon for the best flavor and texture.
- Can I use dried basil for the mayo? Fresh basil is best, but dried basil can be used in smaller quantities.
Conclusion
Salmon Burgers with Basil Mayo offer a fresh, flavorful twist on classic burgers. Packed with nutrients and easy to customize, they’re a delicious choice for any occasion. Enjoy these savory patties with your favorite toppings and sides!
