Lunch Lady Brownies

Lunch Lady Brownies are rich, fudgy brownies topped with a thick layer of chocolate frosting. They’re a nostalgic treat that’s perfect for parties, school bake sales, or any occasion where you want to bring a smile to someone’s face. These brownies are both simple and indulgent, with a soft, chewy base and a sweet, gooey frosting.

Ingredients

For the Brownie Base:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Chocolate Frosting:

• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

Step 2: In a large bowl, combine the melted butter and sugar. Stir until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 3: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Step 4: Pour the brownie batter into the prepared baking pan and spread it evenly.

Step 5: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan.

Step 6: While the brownies cool, make the frosting. In a bowl, combine the melted butter and cocoa powder. Stir until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until the frosting is smooth and spreadable.

Step 7: Once the brownies are completely cool, spread the frosting evenly over the top.

Step 8: Slice into squares and serve.

Servings and Timing

• Servings: 12-16
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Add a cup of chopped nuts (walnuts or pecans) to the brownie batter for added texture.
• For a fun twist, sprinkle mini chocolate chips over the frosting while it’s still warm.
• Replace the chocolate frosting with a cream cheese frosting for a tangy contrast.
• For a salted caramel version, drizzle caramel sauce on top of the frosting and sprinkle with sea salt.

Storage/Reheating Tips

• Store the brownies in an airtight container at room temperature for up to 3 days.
• To keep the brownies fresh for longer, store them in the refrigerator for up to a week.
• Reheat brownies in the microwave for 10-15 seconds to soften them before serving.

10 FAQs

1. Can I use a different type of sugar? You can substitute brown sugar for a slightly moister brownie, but the texture may change slightly.
2. Can I make the brownies ahead of time? Yes, these brownies can be baked and stored for up to 3 days before serving.
3. Can I use store-bought frosting? Yes, but homemade frosting gives the brownies a richer flavor.
4. What if I don’t have a 9×13-inch pan? You can use an 8×8-inch pan, but adjust the baking time and keep an eye on the brownies as they cook.
5. Can I use margarine instead of butter? Yes, margarine can be used as a substitute for butter.
6. How can I tell when the brownies are done? Use a toothpick to check for doneness. If it comes out clean or with just a few crumbs, they are done.
7. Can I freeze these brownies? Yes, freeze them for up to 2 months. Wrap them tightly in plastic wrap and foil before freezing.
8. Can I add chocolate chunks to the brownie batter? Yes, chopped chocolate chunks can be added to the batter for an extra chocolatey treat.
9. Can I use low-fat ingredients? Using low-fat butter or margarine may result in a slightly different texture but should still work fine.
10. Can I make these brownies gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

Lunch Lady Brownies are a deliciously nostalgic treat that’s easy to make and even easier to enjoy. With a fudgy brownie base and rich chocolate frosting, they’re perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or just indulging in a sweet craving, these brownies are sure to impress!

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