The Jalapeño Popper Sandwich is a spicy, creamy, and cheesy delight that brings the flavors of the classic appetizer into a hearty, satisfying sandwich. Perfect for lunch or dinner, this recipe is easy to make and bursting with flavor.
Ingredients
- 4 slices of thick-cut bread (sourdough or artisan bread works best)
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2-3 fresh jalapeños, sliced thinly
- 4 strips of cooked bacon
- 1/4 cup panko breadcrumbs (optional for extra crunch)
- 2 tablespoons butter, softened
Instructions
Step 1: In a small bowl, mix the cream cheese and shredded cheddar cheese until well combined.
Step 2: Spread the cream cheese mixture evenly on one side of each slice of bread.
Step 3: Top two slices of bread with sliced jalapeños, cooked bacon, and panko breadcrumbs for added crunch.
Step 4: Place the remaining slices of bread on top, cream cheese side down, to form sandwiches.
Step 5: Spread butter on the outside of each sandwich.
Step 6: Heat a skillet or griddle over medium heat. Grill the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese filling is melted.
Step 7: Remove from heat, slice in half, and serve warm.
Servings and Timing
- Servings: 2 sandwiches
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Variations
- Add sliced avocado or tomatoes for extra flavor.
- Use pepper jack cheese instead of cheddar for an extra spicy kick.
- Replace bacon with turkey or a vegetarian bacon alternative.
- Swap fresh jalapeños for pickled ones for a tangier taste.
- Turn it into a panini by pressing it in a sandwich press.
Storage/Reheating Tips
- Store leftover sandwiches in the refrigerator, wrapped in foil or an airtight container, for up to 2 days.
- Reheat on a skillet over low heat to maintain crispiness or in an air fryer at 375°F (190°C) for 3-5 minutes.
10 FAQs
- Can I make this sandwich less spicy? Yes, remove the seeds and membranes from the jalapeños or use milder peppers like poblanos.
- Can I bake these sandwiches instead of frying? Yes, bake at 375°F (190°C) for 8-10 minutes, flipping halfway.
- What type of bread works best? Sourdough, ciabatta, or any sturdy bread works well to hold the fillings.
- Can I use store-bought jalapeño popper spread? Yes, but the homemade mix offers fresher flavors.
- Can I make these sandwiches vegetarian? Omit the bacon or use a plant-based alternative.
- Can I add more cheese? Absolutely! Double the cheese for an extra gooey filling.
- Can I make these sandwiches ahead of time? Assemble them ahead, refrigerate, and grill just before serving.
- What dipping sauce pairs well? Serve with ranch dressing or a spicy chipotle mayo.
- Can I add grilled chicken? Yes, grilled or shredded chicken makes this sandwich heartier.
- How can I make the bread extra crispy? Spread a thin layer of mayo on the bread instead of butter before grilling.
Conclusion
The Jalapeño Popper Sandwich takes the beloved appetizer to new heights with its bold flavors and gooey texture. Quick to prepare and endlessly customizable, it’s a treat that will satisfy your cravings for something spicy and indulgent. Enjoy it with your favorite sides or as a standalone meal!
PrintJalapeño Popper Sandwich
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
Description
A creamy and spicy sandwich loaded with jalapeños, bacon, and melted cheese for a bold flavor punch.
Ingredients
- 4 slices of bread
- 1/2 cup cream cheese, softened
- 2 fresh jalapeños, sliced
- 4 slices of cooked bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
Instructions
- Spread cream cheese on two bread slices. Add jalapeños, bacon, and cheese.
- Top with the remaining bread slices and butter the outside.
- Grill in a skillet over medium heat until golden and cheese melts.
Notes
Add a slice of avocado for a creamy twist.
- Prep Time: 10 minutes
- Cook Time: 8 minutes