Bacon Jalapeño Eggrolls

Bacon Jalapeño Eggrolls are a bold, flavorful appetizer that combines crispy bacon, spicy jalapeños, and creamy cheese in a crunchy fried wrapper. These eggrolls are perfect for game day, parties, or whenever you’re craving a savory snack with a spicy kick.

Ingredients

• 1 cup cooked, crumbled bacon
• 4-5 fresh jalapeños, finely diced
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 10-12 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)

Instructions

Step 1: In a medium bowl, mix together the crumbled bacon, diced jalapeños, cheddar cheese, cream cheese, garlic powder, and onion powder until well combined.
Step 2: Lay an egg roll wrapper on a clean surface, with one corner pointing toward you like a diamond.
Step 3: Place 2-3 tablespoons of the filling in the center of the wrapper.
Step 4: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly toward the top corner, sealing the edges with the beaten egg. Repeat with the remaining wrappers and filling.
Step 5: Heat about 2 inches of vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
Step 6: Fry the eggrolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.
Step 7: Remove the eggrolls with a slotted spoon and drain on a paper towel-lined plate. Serve hot.

Servings and Timing

• Servings: 10-12 eggrolls
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Add diced chicken or ground sausage for extra protein.
• Use pepper jack cheese for a different spicy flavor.
• Include chopped cilantro or green onions for added freshness.
• Swap cream cheese with ricotta for a lighter filling.
• Bake the eggrolls at 400°F (200°C) for 12-15 minutes as a healthier alternative to frying.

Storage/Reheating Tips

• Store leftover eggrolls in an airtight container in the refrigerator for up to 3 days.
• Reheat in an oven or air fryer at 375°F (190°C) for 5-7 minutes to restore crispiness.
• Freeze uncooked eggrolls on a baking sheet, then transfer them to a freezer bag for up to 2 months. Fry directly from frozen, adding an extra 1-2 minutes to the cooking time.

10 FAQs

1. Can I make these eggrolls less spicy? Remove the seeds and membranes from the jalapeños or use milder peppers like poblanos.
2. What dipping sauces pair well with these eggrolls? Serve with ranch dressing, sour cream, or a spicy sriracha mayo.
3. Can I bake these instead of frying? Yes, bake them at 400°F (200°C) for 12-15 minutes, flipping halfway.
4. What type of bacon works best? Use thick-cut bacon for a heartier texture, but any cooked bacon will work.
5. Can I make these ahead of time? Yes, assemble the eggrolls, cover them, and refrigerate for up to a day before frying.
6. How do I keep the eggrolls from unrolling during frying? Seal them tightly with the beaten egg and make sure the edges are pressed firmly.
7. Are there vegetarian alternatives? Replace the bacon with plant-based bacon or sautéed mushrooms for a vegetarian version.
8. Can I air-fry these eggrolls? Yes, cook them in an air fryer at 375°F (190°C) for 8-10 minutes, flipping halfway.
9. What if I don’t have eggroll wrappers? Use spring roll wrappers or make smaller versions with wonton wrappers.
10. Can I use pre-cooked bacon? Yes, pre-cooked bacon can save time, but crumble it finely for even distribution.

Conclusion

Bacon Jalapeño Eggrolls are the ultimate appetizer for spice lovers and bacon enthusiasts alike. With their crispy exterior and creamy, spicy filling, they’re sure to be a hit at any gathering. Serve them with your favorite dipping sauce for an unforgettable snack.

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